Easy Korean Fried

Chicken Recipe

Korean fried chicken, commonly called "English" in Korea, is included in various fried dishes.in Korea, but now Korean Fried Chicken has been introduced in Pakistan and people eat it in Pakistan as well.

The Korean word chicken can refer to fried chicken or sometimes roasted chicken.

The recipe for chicken frying dates back to the 15th century when it was cooked in a special The seasoning was made from vinegar and soy sauce and was enjoyed by people.

If you are looking for fried chicken recipes so such fried chicken recipe are available in my site. Some specific name is that, Chicken Chilli Dry Recipe, Garlic Butter Roast Chicken.

But now in In Pakistan, Korean fried chicken is made in many restaurants, but the recipe is slightly different, so today I have brought this special recipe for you.

Ingredients & Composition

Ingredients

Chicken wings (1⁄2 kg)

Salt (to taste)

Red chilli powder (1 tsp)

Garlic powder (1 tsp)

Ginger powder (1 tsp)

All purpose flour (3 tbsp)

Corn flour (3 tbsp)

Cooking oil (2 tbsp)

Garlic chopped (1 tbsp)

Chilli sauce (2 tbsp)

Tomato sauce (2 tbsp)

Soy sauce (1 tbsp)

Sugar (1 tsp)

Sesame seeds (1⁄2 tsp)

Composition

First, take a bowl, add half a kilo of chicken wings, salt as required, one teaspoon of red chili powder, one teaspoon of garlic powder, and one teaspoon of ginger powder and after mixing them all well. Leave for 20 minutes marination.
Now take a bowl, add three tablespoons of corn flour and three tablespoons of corn flour in it and mix well. And then marinate the wings, then apply flour and corn flour well.
Now fry all the wings on medium heat for 5 to 10 minutes.
After that, take them all out in a plate and let it cool.
After cooling, fry them again for 2 to 3 minutes.
Now take a pan, take two tablespoons of cooking oil and one tablespoon of chopped garlic in it and saute it for a minute.
Now you can add two tablespoons of chilli sauce, two tablespoons of tomato sauce, one teaspoon of soy sauce, and salt according to your taste.
Now let them all cook for two to three minutes.
Now add the fried wings to this pan and saute for two minutes and sprinkle sesame seeds on it and take out on a plate.
Now take out our recipe on a ready plate and eat it with pleasure.