The Best Desserts For Special Events | Make Mood Happy

Enjoy The Best Desserts and Make Mood Happy. It's very Delicious and make at any Special Events, like Birthday, Eid, Iftar etc.

Best Desserts For Special Events

Today i have brought you four Different Desserts with special ingredients and lower cost method, to Make at Home easily. its very delicious you can make at any Special Ghethering, Events.

                    Four Best Desserts Recipes

#1 Restaurant Style Balushahi

Ingredients

                                                  Prepare sheera

• Water (1 & 1/2cup)
• Sugar (2 cups)
• Lemon juice (1tbsp)

                                               Prepare balushahi

• Desi Ghee (1/3 cup)
• Yogurt (3 tbsp)
• Water (half cup)
• Baking soda (1 tbsp)
• Baking powder (3 cups)
• All Purpose Flour (3 cups)

Compositions

1. Put one and a half cups of water and two cups of sugar in a sauce pan, mix well and let it cook for 5 minutes.
2. When the bubbles start forming, add a spoonful of lemon juice and mix well.
3. Now take 1⁄3 cup of desi ghee in a pan and melt it well.
4. Now take a vessel and add three tablespoons of curd, half a cup of water, baking soda tsp,
5. Baking powder 1⁄2 tsp, melted oil and mix it well.
6. After kneading, leave it for 5 minutes for marination.
7. Now take a small dough and make it round and then press it in the middle with the help of thumb and make the rest in the same way.
8. Now melt desi ghee in a pan and fry them all on medium heat for 20 minutes.
9. After frying, dip them all in the prepared syrup.
10. Take them out after soaking in sheeray for 10 minutes.
11. Now garnish with dry fruits and serve.

Note

Preparation time (10 minutes)
Cooking time (30 minutes)

Serve (10) 

Read More: The Best 5 Summer Healthy Drinks-Smoothie Combination

#2. Chocolate Desserts

Ingredients

• Milk  (3 cups)
• Corn flour  (3 tbsp)
• Cocoa powder (2 tbsp)
• Sugar (half cup)
• Vanilla essence (1 tsp)
• Butter (2 tbsp)
• Dark chocolate (half cup)
• Cream (half cup)
• Tea time cakes (6)

Composition

1. First, take a sauce pan, add three cups of milk, three spoons of corn flour, two spoons of cocoa powder, half a cup of sugar, vanilla essence, one tea spoon and two tablespoons of butter, now mix them all well. .
2. Now, let it cook for three to four minutes on medium flame while stirring the spoon.
3. Now add half a cup of dark chocolate and half a cup of cream and let it cook for another two minutes.
4. Now take the teatime cakes, dip them one by one in milk and place them on the tray in order.
5. Now spread the cooled chocolate mixture on these cakes.
6. Now spread the chopped chocolate on it.
7. Now keep it in the fridge for 30 minutes and then enjoy.

Note:

Prepare time (5 minutes)
Cooking time (5 minutes)
Serve (6)

#3. Caramel Pudding Desserts

Ingredients

• Sugar (3 tbsp)
• Water (2 tbsp)
• Milk (2 cups)
• Sugar (70 g)
• Egg (2)
• Vanilla essence (1 tsp)

Composition

1. First of all, take a sauce pan, add three tablespoons of sugar and two tablespoons of water in it and let it cook on medium heat, when it turns brown, remove it from the stove and keep it to cool.
2. Now take a pot, add 70 grams of sugar to two cups of milk and let it cook on medium heat.
3. Boil the milk for five minutes and then keep it to cool.
4. Now take a bowl and beat two eggs in it well and then add the prepared milk to it and mix well.
5. Now strain it and then add the milk to the prepared syrup and then put it in the oven for ten minutes.
6. After that, take out one by one on a tray and eat with pleasure.

Note:

Perfect time (5 minutes)
Cooking time (25 minutes)

#4. Mango Rasmalai Desserts

Ingredients

• Mango small ripe (1 pc)
• Sugar (1 tbsp)
• Milk powder (1 tbsp)
• Milk (half cup)
• Cardamom (1)
• Dry fruits (3 tbsp)
• White bread (6 pcs)
• Malai (1 tbsp)
• Sugar powder (1 tsp)
• Milk powder (1 tbsp)
• Prepared mango pulp (1 tbsp)

Composition:

1. First of all, take a mango, peel it and cut it into pieces and then blend it.
2. After that, take it out in a bowl. blend
3. Now take a jug, add two tablespoons of blended mango, one tablespoon of sugar, one tablespoon of dry milk, one green cardamom and half a cup of milk and blend it.
4. Take it out of a bowl and add some dried crushed fruit and keep it in the fridge for some time.
5. Now take six pieces of fresh white cloth and cut them into a circle.
6. Now take a bowl, add two tablespoons of milk mixture, one teaspoon of sugar powder, one tablespoon of dry milk and one tablespoon of prepared mango pulp in it and mix well.
7. Now spread the bread circles that we made. Do the same for the rest of the bread circles.
8. Now dip these bread slices in prepared milk and keep them in a tray.
9. Now you can spread the rest of the milk on top of the bread slice in the tray.
10. Now garnish it with chopped dry fruits and serve.

Note:

Prepare time (15 minutes)

Serve  (6)