Chicken Cheese Naan Recipe By AJ Cooking Recipes

Today I have brought you the best kind of restaurant dish which people go specialize for special restaurants to eat. We will try that recipe at home today and it will be so delicious that you will want to make it at home every day, so the name of my recipe today is Chicken Cheese Naan recipe. So let's go to our recipe. Let's go.

Ingredients

                                      Prepare naan dough

All purpose of flour ( 2 cups )

Sugar ( 1 tsp 

yeast ( 1 tsp )

Baking powder ( half tsp )

Salt ( 1 tsp )

Cooking oil ( 1 tbs )

Egg  ( 1 )

Warm water ( 1 cup)

Warm milk ( half cup )

White Sesame ( 1 Tbs )

Ingredients 

                                      Prepare Resha Chicken Filling

Cooking oil (3 Tbs )

Ginger chopped ( half tbs )

Red chili powder ( 1 tbs )

Turmeric powder ( 1 tbs )

Garlic powder ( 1 tbs )

Dried Coriander  (1 tsp)

Salt  (To taste)

spices ( half tsp )

Green Chili ( 1 TBS ) (chopped )

Green coriander ( half cup) (chopped )

Cheddar cheese ( half cup )

Mozzarella cheese ( half cup )

Instructions

• Add two cups of flour, one spoon of sugar, one spoon of yeast, half a spoon of baking powder, one spoon of salt, one spoon of cooking oil, and one egg in a bowl and mix all these things well.

• On the other hand, add a cup of warm water and half a cup of warm milk to a jug and mix well.

• Now knead the dough with this water and milk mixture. Keep kneading the dough until it softens.
• Now cover the dough well. And now leave it for 20 minutes.

• Now boil half a kilo of chicken with two cups of water in a pot for five to ten minutes on medium heat.

• Now put the boiled chicken in a separate vessel and let it cool. After it cools down, separate the chicken with the help of your hands.

• Now take three spoons of cooking oil, in a pot and add a finely chopped half spoon of ginger in it and mix well.

• Now add the shredded chicken to this pot and mix well.

• Now add one spoon of red chili powder, one spoon of turmeric powder, one spoon of garlic powder, one spoon of dried coriander, half a spoon of hot spices and salt according to your taste. Now, mix all these things well and with three, let it cook for four minutes.

• Now close the stove and give time to cool.

• Now after cooling, add one spoon of finely chopped green chilies, half a cup of finely chopped green coriander, half a cup of finely chopped cheese and half a cup of mozzarella cheese and mix well.

• Now take a medium-sized piece of flour and roll it to the size of a medium-sized loaf with the help of a rolling pin.

• Now place a small portion of the prepared shredded chicken in the middle of this Bread and make a patty by turning it from the sides.

• Now gently roll it by rolling it twice. And then trace the fingers on it and then spread a spoonful of milk on this naan and sprinkle white sesame seeds on it.

• Now spread some dry flour on a plastic tray and then place the naan on it and bake it in the oven at 180 degrees for 15 minutes.

• After 15 minutes, take it out of the oven and arrange it on a tray.

Note

Prepare time  ( 20 minutes )

Cooking time  ( 30 minutes )

Serve               ( 2 )

Learn More: Chicken Bread Roll By AJ Cooking Recipe || Ramadan Special