Life is a very difficult phase. In this, a person sometimes faces a lot of problems. After spending the whole day with their own problems and busyness. Finally, everyone gathers at the dining table at night and it is possible to sit together for a good and tasty meal and chat with each other and enjoy the food. They enjoy each other and, in this way, relationships are also strengthened. I have brought one such special dinner for you today is Anda Kofta Curry.
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Ingredients
Beef mince ( 1 Kg )
Chilli flakes ( 2 tsp )
Dry fenugreek ( 4 tsp )
Black pepper ( 2 tsp )
coriander powder ( 1 tsp )
Salt ( to taste )
Eggs ( 4 Eggs )
Onion ( 1 piece)
Lhasa paste ( 1 tbsp )
Ginger paste ( 1 tbsp )
Tomatoes ( 3 pieces)
White cumin seeds ( 1 tbsp )
Black pepper ( 1 tbsp )
Turmeric ( 1 tbsp )
Red Chili ( half tbsp )
Fresh coriander leaves
Instructions
- Grind 4 table spoons of dried coriander, four table spoons of dry coriander, two table spoons of black pepper, two table spoons of salt with 1 kg of minced meat.
- Now make small koftas with the help of the grated mincemeat.
- Put three cups of oil in a pot and put it on the stove.
- Now add the koftas to the ghee and cook on low flame.
- After cooking at low flame for 20 minutes, separate them from the oil and take them out in a vessel.
- Our koftas are ready now. Let's move on to their masala.
- Take half a cup of ghee, add onion, ginger, garlic paste and cook for two to three minutes.
- Then add tomatoes, white cumin, black pepper, turmeric, red pepper, etc. and fry well.
- When it is fried well, add two cups of water and cover it. Cook for five to ten minutes and then take it down.
- On the other hand, put four eggs on the boil.
- Now add the boiled eggs and prepared koftas to this masala.
- Now put green coriander leaves in it and serve it
Note
Cooking Time ( 40 minutes )
Serve ( 6 )
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Boil Egg is my favorite and which things is related of egg, i really enjoy it.
ReplyDeleteDo not use bad Words