Chicken Bread Roll By AJ Cooking Recipe || Ramadan Special

Chicken bread roll is a very delicious recipe, this recipe can be made for guests when there

is a party at home, but we mostly make it as a snack during Ramadan.

This special recipe is made by my mother and we all eat it very fondly. But mostly we ask

our mother to make it in Ramadan itself. This recipe of my mother's is very famous in our

family, whenever we go to our uncle's house, they also ask my mother to make chicken

bread roll, so the chips are now going towards the recipe.

Ingredients

• Chicken                                          (Half Kg) (Boneless)
• Potatoes                                           (Half Kg)
• Black pepper                                   (1 table spoon)
• White cumin                                   (1 tablespoon)
• Red chilli crushed                            (1 table spoon)
• Turmeric                                         (1 table spoon)
• Ginger paste                                    (1 table spoon)
• Garlic paste                                     (1 table spoon)
• Pomegranate seeds                           (1 table spoon)
• Bread                                              (8 Slices)
• Egg                                                 (3 eggs)
• Salt                                                 (to taste)
• Ghee                                               (1 Cup)
• ketchup 

Instructions

1. Pour a glass of water in a pot and then add half kg chicken, black pepper, white cumin, red pepper, turmeric, ginger, garlic, anardana, salt (to taste) and put it on the stove.
2. Then wait for the water to dry from it and as soon as the water dries, take it down from the stove.
3. Now make the boiled chicken into small fibers with the help of hand.
4. On the other hand, boil half a kilo of potatoes in a pot.
5. When the potatoes are boiled, remove the skins and coat them as well.
6. Now mix the prepared chicken and vegetables well.
7. Take eight bread slices, separate the edges of all of them and gently roll all the bread slices with the help of a rolling pin.
8. Now place the prepared dough on the bread slicer and roll it with your hands. Roll the remaining bread slicer in the same way.
9. Now grind the edges of the bread and take them out in a bowl.
10. Now beat three eggs well in a bowl.
11. Now take a bread roll and put it in the egg bowl and if the egg separates well, put it in the bread pasta bowl and apply the bread paste well. 
12. Do the same for the rest of the bread slice.
13.  When all the bread rolls are ready, put a cup of ghee in a pan an
14. d fry all the bread rolls lightly.
15. Now put ketchup in a bowl and enjoy the chicken bread rolls.